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The ingredients needed to cook Strawberry shortcake:
- Take 1 1/2 cup maida/All purpose flour
- Provide 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 3/4 cup powdered sugar
- Get 1/2 cup strawberry pulp
- You need 1/2 cup milk
- Get 1/3 cup oil
- Use 3-4 spoons ghee
- Use as needed Whipped Cream
- Prepare as needed Strawberry
- Prepare as needed Chocolate squares
- Use Few Mint leaves
Instructions to make Strawberry shortcake:
- Take a bowl and add ½ cup maida and add ghee. Now mix it well and knead the dough. keep aside for 10 minutes to rest.
- Now roll the dough and cut strips then roll the strip around the round utensil and fry it in Kadai.(u can bake if you want but if you don't have an oven then deep fry it, the taste will be same). Now round pie or circular pie is ready.
- Take a bowl and sieve maida, baking powder, baking soda and mix it well. Now sieve again 3-4 times.
- Now add sugar, oil, strawberry pulp and milk a needed and make cake batter ready. - Now grease tray and pour the batter in it, then bake in preheated cooker for 25-30 minutes. After that cool the cake.
- Now cut in a small circle with a cookie cutter. Cut circular portion of the cake in half and set in round pie.
- Now decorate with strawberry, chocolate pieces,whipped cream and mint leaves and serve it.
Strawberry Shortcake is a classic dessert that is perfect for spring and summer. This three layer strawberry dessert is not only beautiful, it's also delicious! Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries.
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