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Honey Mustard Red Wine Vinaigrette
Honey Mustard Red Wine Vinaigrette

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We hope you got insight from reading it, now let’s go back to honey mustard red wine vinaigrette recipe. To cook honey mustard red wine vinaigrette you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Honey Mustard Red Wine Vinaigrette:
  1. Use red wine vinegar
  2. Provide honey, depending on how sweet you like things
  3. Provide minced shallot
  4. Use Dijon mustard
  5. Prepare yellow mustard
  6. Provide kosher salt to start
  7. Use black pepper
  8. Use olive oil
Instructions to make Honey Mustard Red Wine Vinaigrette:
  1. Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
  2. Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
  3. That's it!
  4. Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.

Balsamic vinegar maple syrup salad dressing Tamari and fresh herb salad dressing Balsamic vinegar and olive oil. Red wine vinegar can be substituted with apple cider vinegar, lemon juice, or balsamic vinegar. If using balsamic vinegar, you may need less sugar as it is a bit sweeter. Granulated sugar can be replaced with honey, maple syrup, agave, or even brown sugar. That being said, granulated sugar will give you the best flavor.

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