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Cucumber with Shiso sweet vinaigrette salad
Cucumber with Shiso sweet vinaigrette salad

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The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
  1. You need cucumbers
  2. Prepare Shiso (Japanese Basil)
  3. Provide seaweed
  4. Take ☆1.5 TBSP vinegar
  5. Take ☆1 tsp sugar
  6. You need ☆1 tsp mirin
  7. Prepare ☆1/4 tsp soy sauce
  8. Use ☆1/4 tsp seaweed soup powder
Steps to make Cucumber with Shiso sweet vinaigrette salad:
  1. Mix all the ingredients ☆ in a small bowl.
  2. Slice cucumbers into 2mm length.
  3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
  4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
  5. Wash and cut Shiso leaves into strips
  6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
  7. Cool it in the fridge for 10 min and enjoy😉

This cucumber radish salad has a simple citrus basil vinaigrette and is topped with grilled marinated chicken. Vinaigrette salad (or salad "vinegret" how it is called in russian) is traditional salad of russian cuisine. It is made of boiled vegetables (beets, potatoes and carrots), onions, sauerkraut and cucumbers pickled in salt. Some recipes call for peas instead of boiled beans, some others skip beans all together. This simple peach cucumber salad has a delicious basil vinaigrette for a blend of sweet and tangy flavors and soft and crunchy textures.

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