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The ingredients needed to make Fried chips with liver sauce:
- Prepare Irish potatoes
- Provide Salt
- Provide Oil
- Provide Liver
- Take Garlic
- Use Onions
- Take Scotch bonnet
- Get Tomatoes
- Take cubes Seasoning
- Prepare Green peas
- Get Green pepper
- Prepare Red pepper
- Take Cucumber
Instructions to make Fried chips with liver sauce:
- Peel and cut your Irish in to desired shapes, wash and season with salt and fry in a hot oil till done.
- Wash and cut your liver into small chunks, cut your vegetables into round shapes and set them all aside.
- In a pan add little oil when hot add in your liver and start frying them when its has change its colour to brown add in your diced garlic and continue to fry then your onions, when the onions are translucent and in your scotch bonnet free for few seconds then your tomatoes.
- Allow it to cook for few minutes then add in your seasoning cubes stir and add in your green peas, add your green pepper and red pepper ale to simmer for few minutes then check for your seasoning if then turn of the heat.
- I use my cucumber to garnish, then arrange your meal as in the pix.
The most important of those are. For the chips, I went with a double fry, once before frying the fish then a second time after to get them really crisp. The first fry cooks the potatoes and forms a thin skin free of moisture that then becomes crisp when you dump them back into the hotter oil. This also gives the fish a chance to cool off a bit so. Pass with creamed potato and a green vegetable.
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