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Baked chicken breast with vinaigrette
Baked chicken breast with vinaigrette

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The ingredients needed to make Baked chicken breast with vinaigrette:
  1. Use Breadcrumbs (Italian)
  2. Prepare dry parsley flakes
  3. Prepare garlic powder
  4. Use garlic salt
  5. You need olive oil vinaigrette "Italian"
  6. Get large eggs
  7. Provide chicken breasts
  8. Provide Salt and pepper
Instructions to make Baked chicken breast with vinaigrette:
  1. Cut 5 chicken breasts in half
  2. Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl
  3. Mix and whisk vinaigrette and eggs in one bowl
  4. Cut each chicken breast in half
  5. Dip each chicken breast in egg mix then into dry mix
  6. Place on sprayed cookie sheet
  7. Spray top of chicken breasts with cooking spray (I used butter flavored)
  8. Sprinkle salt and pepper across the tops
  9. Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
  10. Serve with sides of your choice

Whisk the chicken broth into the pan drippings, scraping up any browned bits on. Incredibly tasty Italian-style chicken bake recipe with potatoes, tomato and herb vinaigrette. So simple to make, it'll be an instant family favourite. Chicken breasts are fast, easy, and anything but boring. Here are some new ways to cook chicken breasts for dinner — and get back to enjoying this versatile ingredient.

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