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The ingredients needed to cook Gooey Butter Coffeecake:
- Get yellow cake mix
- Provide Butter or Margarine
- Prepare Egg, beaten
- Use cream cheese
- Provide powdered sugar (3 cups) reserve some for top
- Provide eggs
Steps to make Gooey Butter Coffeecake:
- Grease 9 by 13 inch pan
- Melt 1 stick of butter
- Mix cake mix with melted butter and 1 beaten egg.
- Pat cake mixture on bottom of pan.
- In separate bowl, soften cream cheese, beat two eggs and combine powdered sugar for a minimum of 4 minutes.
- Poor mixture over cake in pan
- Bake at 350°F for 35 to 40 minutes top will be golden
- While warm, sprinkle with powdered sugar. Allow to cool before cutting.
- I added sprinkles to the topping because this was for a birthday . You can use any kind of cake that you like.
It's rich, sweet, and, well, buttery. · Gooey Butter Cake is a St. Louis tradition, where the cake becomes the crust and holds a gooey Print the full recipe at TidyMom.net #gooeybuttercake #cake #dessert #coffeecake via @tidymom. Gooey Butter Cake is a St. Louis tradition, where the cake becomes the crust and holds a gooey cream cheese filling. This coffee cake is generally served for breakfast but can easily make an appearance on any dessert table.
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