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Wet Fried Fish with Kienyeji
Wet Fried Fish with Kienyeji

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We hope you got insight from reading it, now let’s go back to wet fried fish with kienyeji recipe. To cook wet fried fish with kienyeji you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Wet Fried Fish with Kienyeji:
  1. Get 4 tomatoes
  2. Provide 1 onion
  3. Provide 1 pinch salt
  4. Use 1 green pepper
  5. You need 1 lemon
  6. Get Some cooking oil
  7. Provide 2 cloves garlic
  8. You need 2 fried fish
  9. Take Cooked kienyeji vegetables
Steps to make Wet Fried Fish with Kienyeji:
  1. Chop onions, green pepper and tomatoes.
  2. Add onions and fry till pinkish then add tomatoes, hoho, and garlic.
  3. Add a little water after the mixture has soften.
  4. Add some salt and then dip the fish. Cover the fish and cook for some minutes
  5. Serve while hot with Kienyeji vegetables and Ugali

Medium Whole Wet Fry Fish with Ugali. Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection.

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