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Fried rice and shashlik
Fried rice and shashlik

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We hope you got benefit from reading it, now let’s go back to fried rice and shashlik recipe. To make fried rice and shashlik you only need 30 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Fried rice and shashlik:
  1. Prepare fried rice
  2. Provide 1 kg rice
  3. Provide 2 cabbage
  4. Get 2 green capsicum
  5. Prepare green onion
  6. Use 2 carrots
  7. You need 4 tbsp peas
  8. Prepare 1 tbsp black pepper
  9. Provide to taste salt
  10. You need marinate
  11. You need 1/2 kg chicken
  12. Prepare 2 tbsp soya sauce
  13. Take 1 tbsp black pepper
  14. Use to taste salt
  15. Provide 1/2 tbsp red chilli powder
  16. Take 1/2 tbsp red crushed chilli
  17. Prepare 1 tbsp vinegar
  18. Use 1/2 tbsp sugar
  19. Provide shashlik
  20. Use 1/4 cup oil
  21. Use 2 green capsicum
  22. Provide 2 cups tomatoes paste
  23. You need 3 tbsp cornflour
  24. Use 2 onion
  25. Use 2 tomatoes
  26. Provide 3 tbsp ketchup
  27. Get 2 tbsp soya sauce
  28. Prepare 2 tbsp vinegar
  29. Get 1/2 tbsp sugar
  30. Prepare to taste salt
Steps to make Fried rice and shashlik:
  1. Cut chicken into small pieces and add all the ingredients given in the marinate section above. rest it for 10 min. then fry marinated chicken for 10 min. set aside
  2. Cut the veggies of shashlik and fry them in the same pan. set them aside.
  3. Oil ko garam karke lehsan add karen or brown home ke baad tomato paste add karen. usi me saare sauces add karden or cornflour ko 1 cup paani me add karke isme add karen.
  4. Add veggies and chicken into it. mix well.
  5. Cut the veggies of fried rice and fry them. add boiled rice and mix well.
  6. Add the seasonings.
  7. Serve both.

Mazaydar fried rice with shashlik, Chinese rice restaurant style Like my vedio Share my vedio Subscribe my channel Mom's Kitchen #friedricewithshashilk #Momskitchen. They would just fry the meat on a frying pan, which I'm pretty sure would have to be called "fried meat" and not "shashlik," but the word shashlik conjures up memories of I have no idea why anyone would serve boiled rice with shashlik - I certainly didn't - but the pomegranate sauce was a nice addition. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. In a saucepan, combine rice and water.

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