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The ingredients needed to prepare Flying pepper mustard vinaigrette:
- You need 1 tablespoon Flying Pepper Mustard from Valley Brook Farms LLC
- You need 1 clove garlic finely minced
- Get 3 teaspoons apple cider vinegar
- Prepare 1/2 teaspoon finely chopped fresh parsley or basil
- Provide 1/4 cup good extra virgin olive oil
- Use to taste Salt and pepper
Instructions to make Flying pepper mustard vinaigrette:
- Combine all ingredients in a jar with tight fitting lid and shake vigorously. Let sit at room temperature or in fridge for at least 30 minutes to let the flavors combine. Serve over plate of sliced tomatoes!
Honey Mustard Vinaigrette: In a small bowl, first combine the vinegar and Dijon mustard, season with salt and pepper and add garlic and onion powders. Drizzle in the Honey Mustard Vinaigrette and mix well with a wooden spoon. DIRECTIONS In a small glass bowl, mix the vinegar, garlic, and mustard. Add the parsley, thyme, salt and pepper, and adjust seasoning as needed. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified.
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