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We hope you got insight from reading it, now let’s go back to eggs on spinach! recipe. To make eggs on spinach! you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Eggs On Spinach!:
- Take 2 cup Spinach leaves
- Use 3/4 cup Mushrooms chopped
- You need 1 cup Grated carrot
- Use 1 Egg
- Prepare 4 clove Garlic - chopped
- Use 1/4 tsp Olive oil
- Prepare 1 Salt
- Take 1/4 tsp Pepper powder
- Use 4 Peppercorns
Instructions to make Eggs On Spinach!:
- Heat oil in a non stick pan.
- Add chopped garlic and peppercorns.
- Add mushrooms and sauté for a minute. Then add spinach and grated carrot and sauté for 2 more minutes.
- Add salt and pepper, and few drops of more olive oil if needed.
- Make kind of a hole in middle of sautéed spinach and break an egg without disturbing the yolk.
- Cook for 2 minutes on low flame and season with salt and pepper powder.
Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium. The spinach got thrown in a hot pan with some sautéed garlic and chile flakes. STIR in the spinach a handful at a time. When the spinach has wilted and tomatoes have blistered slightly, (add more water by the Tbsp., if pan is to dry) carefully CRACK eggs on top of the mixture.
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