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The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:
- Get 16 oz mezze penne
- Take 9 clove garlic, diced
- You need 1/4 tsp cayenne pepper
- Take 2 tbsp paprika
- Get 1/3 lb mushrooms
- Get 6 piece bacon
- Prepare 12 oz spinach
- Get 1 can chickpeas
- You need 1/3 cup cooking liquid from chickpeas or pasta
- You need salt and pepper
Instructions to make Penne with Spinach, Chickpeas and Paprika:
- Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
- While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
- Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
- Serve with grated cheese.
I am notorious for never following a recipe exactly so I did make some tweaks: used a mixture of spinach kale and collard greens; added crushed red pepper with the spices; used smoked paprika instead of hot paprika and added two dashes of. Cook the onion and garlic in oil until softened, along with the cumin and paprika. Then lower the heat, add in the wet spinach, place the lid on the. (TESTED & PERFECTED RECIPE) Penne pasta is tossed in a creamy spinach and ricotta sauce, topped with cheese, and baked until golden brown. how to make Baked penne with spinach, ricotta & fontina. This easy recipe for roasted chickpeas is made with canned garbanzos, garlic cloves, paprika, and olive oil. It makes a wonderful, healthy snack.
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