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We hope you got insight from reading it, now let’s go back to chicken stir-fried with vegetables and sun-dried tomatoes recipe. You can have chicken stir-fried with vegetables and sun-dried tomatoes using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
- Provide boneless chicken (Breast or Thighs) cut into strips
- You need olive oil
- You need cumin seeds
- Use onion, chopped fine
- Use fresh garlic, sliced
- Use chopped ginger (and turmeric if available)
- Provide curry masala
- Take sundried tomatoes
- Provide fresh or frozen green beans, cut
- You need (canned mushrooms)
- You need Sundried Prunes (Plums) sliced
- Get soy sauce
- You need water
- Prepare Salt to taste
Instructions to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
- Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
- If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.
This post may contain affiliate links. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are familiar with at the Chinese restaurant. In The Kitchen With Gina Young. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil.
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