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The ingredients needed to prepare Peach jelly vinaigrette:
- Provide white balsamic vinegar
- Take Valley Brook Farms Peach Habanero Pepper Jelly
- Prepare dijon mustard
- Take finely chopped shallot
- Get Kosher salt and fresh ground pepper
- Take good extra virgin olive oil
- Get finely chopped parsley,chives, or basil
Steps to make Peach jelly vinaigrette:
- Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving.
I tried it with and without the mustard. We preferred it without since I wanted more of a vinaigrette than a honey mustard taste. Recipe: Raspberry Vinaigrette. by Sara Kate Gillingham. Using fresh berries makes a vinaigrette that's more delicate than if you were to use raspberry vinegar. Portable and convenient size for candy.
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