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Crispy Fried Noodles with Thick Sauce
Crispy Fried Noodles with Thick Sauce

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We hope you got benefit from reading it, now let’s go back to crispy fried noodles with thick sauce recipe. You can have crispy fried noodles with thick sauce using 22 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Crispy Fried Noodles with Thick Sauce:
  1. Use portions Yakisoba noodles
  2. Take Pork
  3. Provide Prawns
  4. Use Quail eggs (in brine)
  5. Use cm Carrot
  6. You need Green pepper
  7. You need Cooked bamboo shoots in brine
  8. You need leaves Cabbage
  9. Provide packet Shimeji mushrooms
  10. Prepare of each Sake, soy sauce (for seasoning the noodles)
  11. Use Thick sauce
  12. Provide ☆Hot water
  13. You need ☆ Chinese chicken stock powder
  14. Take ☆ Salt
  15. Take ☆Oyster sauce
  16. You need ☆Sugar
  17. Provide ☆Soy sauce
  18. Get ☆ Pepper
  19. Get ★Katakuriko
  20. Use ★Water (for dissolving the katakuriko)
  21. Use Sesame oil (for finishing)
  22. Use Vegetable oil (for frying)
Steps to make Crispy Fried Noodles with Thick Sauce:
  1. Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry.
  2. Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs.
  3. Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce.
  4. Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often).
  5. Combine the ☆ ingredients.
  6. While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot.
  7. Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs.
  8. After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes.
  9. After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done.
  10. Transfer the fried noodles onto serving dishes and pour over the sauce.
  11. Drizzle some vinegar if you like.

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