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Scain's simple sauteed spinach and mushrooms
Scain's simple sauteed spinach and mushrooms

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We hope you got benefit from reading it, now let’s go back to scain's simple sauteed spinach and mushrooms recipe. You can cook scain's simple sauteed spinach and mushrooms using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Scain's simple sauteed spinach and mushrooms:
  1. Prepare 1 bunch spinach, chopped a bit
  2. Use 8 oz button mushrooms, quartered
  3. Get 2 tbsp olive oil
  4. Prepare 2 garlic cloves, chopped
  5. Prepare 1 tbsp fresh parsley, minced
  6. Prepare 1 tbsp lemon juice
  7. Prepare 1 tsp balsamic vinegar
  8. Use pinch salt and pepper
Instructions to make Scain's simple sauteed spinach and mushrooms:
  1. In a skillet on medium heat add olive oil, once shimmering, add mushrooms
  2. Saute mushrooms for a good 5 min, stirring often. They'll get a bit of a nutty flavor if you wait to season them
  3. Add garlic, stir. After 1 min, add spinach. Saute 5 min. Until lightly wilted
  4. Turn off heat, add lemon juice, balsamic, salt and pepper. Once ready to serve, top with fresh parsley
  5. BAM! Wowza! This is delicious

Sauteed Spinach and Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. All Reviews for Simple Crustless Spinach and Mushroom Quiche. Like previous commenters I sauteed the mushrooms with minced garlic. I also used pecorino instead of parmesan because it was what I had on hand. Sautéed spinach and mushrooms is a simple vegan side or main dish that even meat eaters will love.

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