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New Mexican Green Chili
New Mexican Green Chili

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We hope you got benefit from reading it, now let’s go back to new mexican green chili recipe. To cook new mexican green chili you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make New Mexican Green Chili:
  1. Prepare pork chopped into small pieces
  2. Take small cans chopped green chili's (Hatch)
  3. Use large onion chopped
  4. Use garlic cloves crushed
  5. Prepare Oil for frying
  6. You need small cans Rotel tomatoes with chilis or one large can
  7. Use Swanson's chicken broth
  8. Prepare Cumin
  9. Take Tbl. Onion powder
  10. You need tbl. Garlic powder
  11. You need flour
  12. Provide Other ingredients
  13. Use Fried eggs
  14. Prepare Diced fried potatoes
  15. You need Shredded cheddar cheese
  16. Prepare Diced avacados (optional)
Instructions to make New Mexican Green Chili:
  1. Heat a dash of oil in large pot
  2. Add onions, garlic, and pork. Fry until done. Add flour and mix well.
  3. Add seasonings and the rest of ingredients.
  4. Cook on medium for 20 minutes.
  5. Fry diced potatoes in separate frying pan until done.
  6. Fry eggs last.
  7. Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.

Spicy and fresh roasted this green chile recipe can't be beat! Green chilies are harvested in the fall after they have had plenty of time to grow and get plump, shiny and delicious. Depending on what variety you buy determines how. At New Mexico's chile stands, green chiles are as popular as red ones. Tomatillos, which resemble small, hard green tomatoes and are covered with papery husks, are sold fresh and canned.

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