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The ingredients needed to cook My Family's Seriously Yummy Thai Curry:
- Prepare 1 Chicken breast
- Prepare 1 packages Thai curry paste
- You need 120 grams ※Cooked bamboo shoots in brine
- Provide 1 medium ※Eggplant (slim Japanese type)
- Provide 1 ※Onion
- Prepare 1 ※Carrot
- Use 1 packet ※Shimeji mushrooms
- Get 80 grams Green beans
- Use 2 Green peppers
- Prepare 200 grams Water
- Prepare 1 heaping tablespoon Chicken stock granules
- Provide 1 can ○Coconut milk
- Use 2 tbsp ○Sugar
- Get 1 heaping tablespoon ○ Fish sauce
- Provide 1 Lemon
- Prepare 3 tbsp Vegetable oil
Steps to make My Family's Seriously Yummy Thai Curry:
- Chop the chicken and vegetables into bite-sized pieces.
- Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
- Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
- Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
- Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
- I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.
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