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Before you jump to Mike's Two Way Grilled Chicken Skewers recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to mike's two way grilled chicken skewers recipe. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Mike's Two Way Grilled Chicken Skewers:

1. Provide ● For The Protein
2. You need 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. You need ● For The Brine
4. Take as needed Water & Ice
5. Get 1/2 Cup Salt
6. Take 1/2 Cup Granulated Sugar
7. Provide 1 tbsp Granulated Garlic Powder
8. You need 1 tbsp Granulated Onion Powder
9. Get ● For The Siriacha Skewers [equal parts sirichas]
10. Prepare as needed Siriacha Hot Sauce
11. Provide as needed Siriacha Garlic Chili Sauce
12. Get as needed Fresh Ground Black Pepper
13. Get 1 tbsp Dried Cilantro
14. Provide 1 tbsp Dried Parsley
15. Use 1 tbsp Granulated Onion Powder
16. Use ● For The Turkish Scewers
17. Provide as needed Garlic Olive Oil [enough to coat chicken]
18. Prepare 4 Drops Liquid Smoke [not extract]
19. Prepare 1/2 tsp Dried Oregano
20. Get 1/4 tsp Dried Dill Weed
21. Take 1/2 tsp Dried Chives
22. You need 1/2 tsp Fresh Ground Black Pepper
23. Use 1/2 tsp Granulated Garlic Powder
24. Provide 1/2 tsp Granulated Onion Powder
25. You need 1/2 tsp Ground Cumin
26. Provide 1/2 tsp Dried Italian Seasoning
27. You need 1/2 tsp Red Pepper Flakes
28. You need 1 tbsp Dried Cilantro
29. Take 1 tbsp Dried Parsley
30. Use 1/2 tsp Paprika
31. Provide ● For The Breads [olive oil coated & grilled]
32. Use as needed 6" Pita Bread
33. You need as needed 6" Garlic Naan Bread
34. Prepare as needed 6" Flour Tortillas
35. Take ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Prepare Firm Tomatoes [sliced & halved - for your bread]
37. You need Thin 6" Cucumber Spears [for your bread topping]
38. Get Fine Shreadded Lettuce [for your bread topping]
39. Get Red Onions [chop in 1" squares]
40. Prepare White Onions [chop in 1" squares]
41. Provide Bell Peppers [chop in 1" squares]
42. Use Black Olives [for the bread topping]
43. Get Brown Or White Mushrooms [for bread topping]
44. Prepare Lemon Wedges
45. Prepare Green Onions [thin lengths for your bread topping]
46. Provide Fresh Cilantro Leaves [for your bread topping]
47. Use Leaves Fresh Cilantro [for you bread topping]
48. Prepare Leaves Fresh Parsley [for your bread topping]
49. Prepare ● For The Sides/Options [as needed]
50. Prepare Siricha Sauces [hot and garlic]
51. Prepare Garlic Olive Oil
52. Take Tatziki [see my detailed recipe or easy recipe under my profile]
53. Get Sour Cream

Steps to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

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