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FRYday - Fried Green Tomatoes and Sweet Potato Fries
FRYday - Fried Green Tomatoes and Sweet Potato Fries

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The ingredients needed to cook FRYday - Fried Green Tomatoes and Sweet Potato Fries:
  1. Provide green tomatoes , cut into -thick slices
  2. Get salt
  3. Provide all-purpose flour , divided
  4. Prepare milk
  5. You need flax egg (1tbsp meal and 3 tbsp milk)
  6. Provide cornmeal yellow
  7. Provide salt
  8. Use Coconut oil for frying
Instructions to make FRYday - Fried Green Tomatoes and Sweet Potato Fries:
  1. Place tomato slices on plate. Sprinkle with 3/4 teaspoon salt. Turn tomatoes, and sprinkle with remaining 3/4 teaspoon salt. Let stand for 30 minutes.
  2. In a shallow dish, place 1/2 cup flour. In a separate shallow dish, whisk together milk and flax egg. In a third shallow dish, combine cornmeal, seasoned salt, and remaining 1 cup flour.
  3. Dredge tomatoes in flour, shaking off excess. Dip in milk mixture to coat. Dredge tomatoes in cornmeal mixture, shaking off excess.
  4. In a large pot, pour coconut oil to a depth of 1/8 inch; heat oil over medium heat. Add tomatoes, in batches, and cook for 3 to 4 minutes per side or until golden brown. Drain on a wire rack over paper towels. Serve immediately.

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