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We hope you got insight from reading it, now let’s go back to crispy fried green tomatoes recipe. To cook crispy fried green tomatoes you need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook crispy fried green tomatoes:
- Prepare 1 cup flour
- Provide 1 cup cornmeal
- Get 1 1/2 cup milk
- Get 1/2 tsp salt
- Provide 1/2 tsp pepper
- You need 1 cup canola oil
- Take 2 slice green tomatoes, large
Instructions to make crispy fried green tomatoes:
- heat canola oil, medium heat
- add salt & pepper to sliced tomatoes
- mix cornmeal & flour in one bowl
- pour milk into seperate bowl
- dip tomatoes one by one into milk, then into flour mixture, back to milk, then to flour mixture again so that tomatoes are evenly coated on both sides. the batter should stick well to the tomatoes
- shaking off excess coating slowly place tomatoes into heated oil on medium to high heat
- pan fry about 2 minutes on each side till golden brown, flipping over once
- shake off excess oil when removing and place on paper towel to absorb excess oil, serve hot
A traditional fried green tomato recipe wouldn't be too discerning about which oil you use, even suggesting that you use plain old vegetable oil. Both oils will provide healthy fat that will help you burn fat instead of store it, and both will provide you with a crispy and delicious coating to these tomatoes. Crispy on the outside and tender in the middle, these Fried Green Tomatoes are addictive! Serve them as an appetizer or side dish, a party snack, or make them the main attraction piled high on a BLT! This recipe for Fried Green Tomatoes is a variation of Southern Cooking's version.
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