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The ingredients needed to make Jalapeño Popper Chicken Breast:
- You need 6 skinless, boneless chicken breasts
- Get 3 slices bacon, diced
- Take 2 jalapeños, deseeded and diced
- Provide 1/2 cup onion, chopped
- Prepare 8 oz cream cheese, softened
- Use 1/2 cup mayo or Greek yogurt
- Prepare 1 cup shredded cheddar cheese
- Take 1 cup shredded parmesan cheese
- You need 1 bread crumbs
Instructions to make Jalapeño Popper Chicken Breast:
- Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
- While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
- Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
- Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
- Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.
This jalapeno popper chicken is chicken breasts stuffed with a jalapeno cheese mixture, then wrapped in bacon and baked to crispy perfection. An easy low carb meal that's a total crowd pleaser! A delicious take on our favorite bar food of Jalapeno Poppers, this chicken is In a nutshell, we are going to deconstruct our jalapeño poppers and layer all those ingredients on top of chicken breasts. If you are looking for an amazing recipe for your chicken breast, you will absolutely love this Jalapeno Popper Chicken Breast Recipe. Generously rub each chicken breast with olive oil and sprinkle with seasoning.
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