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We hope you got benefit from reading it, now let’s go back to mike's chunky chicken fajita style soft tacos recipe. To make mike's chunky chicken fajita style soft tacos you only need 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Get ● For The Proteins
- Provide Chicken Breasts [1" cubed]
- Use ● For The Chicken Brine
- Provide Salt
- Get Sugar
- You need Cayenne Pepper
- Use Fresh Ground Cumin
- Prepare Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Use Fresh Ground Black Pepper
- Get ● For The Chicken Dust [to taste - equal parts]
- Take Granulated Garlic Powder
- Get Granulated Onion Powder
- Get Fresh Ground Black Pepper
- Use Ground Cumin
- You need Cayenne Pepper
- You need Mexican Oregano
- Get ● For The Vegetables & Herbs
- Take LG Viadalia Onion [julienned]
- Get Fine Minced Garlic
- Prepare Diced Green Onions
- Use LG Green Bell Pepper [de-seeded - julienned]
- You need LG Jalapeno Peppers deseeded - julienned]
- You need Multi Colored Sweet Baby Bell Peppers [julienned]
- Use Fresh Cilantro Leaves [+ reserves]
- Provide Red Pepper Flakes
- Prepare ● For The Sides/Options/Garnishes [as needed]
- Get 6" Warm Flour Tortillas
- Take Shredded Mexican 3 Cheese
- You need Red Or Green Salsas
- Prepare Picante Sauce
- Provide Cilantro
- Get Lime Wedges
- Get Sour Cream
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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