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Salmon with Cilantro Pesto
Salmon with Cilantro Pesto

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The ingredients needed to make Salmon with Cilantro Pesto:
  1. Get Sauce
  2. Get 1 1/2 cup fresh cilantro, chopped
  3. You need 6 minced garlic cloves
  4. You need 1/3 cup toasted pine nuts
  5. Get 2/3 cup grated Parmesan Cheese
  6. Provide 1/2 tsp pepper
  7. Get 3/4 cup olive oil
  8. You need Fish
  9. Prepare 2 tbsp olive oil
  10. Use 1/2 tsp white pepper
  11. Provide 4 each 5oz salmon fillets
Instructions to make Salmon with Cilantro Pesto:
  1. To make the SAUCE, follow steps 2 & 3
  2. combine all of the ingredients in a food processor except the oil, blend until well incorporated
  3. slowly add the oil until a thick mayonnaise type sauce is formed, reserve until required
  4. To make the FISH, follow steps 5-7
  5. brush the fillets with oil and season with pepper
  6. grill the fillets over medium heat for 5-6 minutes each side
  7. serve with a dollop of sauce on each fillet
  8. ENJOY

Add lime juice, jalapeno, and salt and pepper, to taste. This recipe was provided by a chef, restaurant or culinary professional. Season pesto to taste with salt, pepper, and more lime juice, if desired. Season salmon fillets with salt and pepper. Place the salmon fillet in a lightly oiled baking pan like this one.

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