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The ingredients needed to prepare Fab fried green tomatoes:
- Provide 1 large Green tomato
- Provide 1/4 cup Flour
- Take 1/4 cup Whole wheat flour
- Provide 1/2 tbsp Parika
- Provide 1 dash Cajun (red) pepper
- Prepare 1 tbsp Mrs dash chicken seasoning
- Provide 2 tsp Salt
- Get 1 cup Fat free plain yogurt
- You need 1 Low fat or skim Milk
- Provide 1/3 cup Coconut oil
Instructions to make Fab fried green tomatoes:
- Wash and dry tomato. Slice into 6 slices. Place on paper towel to absorb excess moisture.
- In one bowl mix all dry ingredients.
- Pour approximately 1/3 of dry mixture into another bowl. You will use this as your dry coating on tomato.
- With the other portion of dry ingredients, add yogurt and enough milk to make the mixture a pancake batter consistancy. You will use this to dredge the tomato in.
- Heat coconut oil (or canola, vegetable, etc) on stovetop in preparation to fry tomato slices.
- Take each tomato slice and dust each side with dry flour mixture and then immediately dredge in wet flour mixture. Place in hot oil. Allow each side to cook on medium heat until golden brown.
- Remove from oil and place on paper towel to absorb extra oil. Serve hot. Enjoy.
I recall being served fried tomatoes for breakfast once, but they weren't green. What follows is how to make fried green tomatoes that even first-timers can manage with great success. Threadgoode telling her life story to. No serving of fried green tomatoes is complete without a dipping sauce, the best of which is a variation of French remoulade sauce — a pale pink sauce consisting of mayonnaise, mustard, lemon, hot sauce, and seasonings. Mississippians developed their own variation, "comeback sauce," a.
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