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Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

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We hope you got insight from reading it, now let’s go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. You can cook mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Provide ● For The Brined Chicken [brine 24 hours]
  2. Get 3 Pounds Chicken Breasts [1" cubed]
  3. Use 1/2 Cup Granulated Sugar
  4. Provide 1/2 Cup Kosher Salt
  5. Provide 2 tbsp Granulated Garlic
  6. You need 2 tbsp Granulated Onion
  7. Provide ● For The Chicken Marinade [1 tsp a piece or to taste]
  8. Provide Fresh Ground Black Pepper
  9. Get Ground Cumin
  10. You need Garlic Olive Oil
  11. Take White Pepper
  12. Prepare Lemon Pepper
  13. You need 4 Dashes Liquid Smoke [not extract]
  14. Prepare Granulated Garlic
  15. Take Granulated Onion
  16. Use Italian Seasoning
  17. Take Red Pepper Flakes
  18. Use Dried Oregano
  19. Use ● For The Tatziki Sauce
  20. Take 1 Pound Sour Cream
  21. Take 1/2 Cup Oikos Plain Greek Yougart
  22. You need 2 EX LG Firm Cucumber [de-seeded - fully drained]
  23. You need 2 tbsp Fresh Dill
  24. You need ● For The Fresh Vegetables [as needed]
  25. Provide Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
  26. Get Red Onions [quartered]
  27. Prepare Brown Mushrooms [left whole]
  28. Take White Onions [quartered]
  29. Take White Mushrooms [left whole]
  30. Provide Yellow Zucchini [rounds]
  31. Use Cherry Tomatoes [all colors]
  32. Use ● For The Sides / Toppers
  33. You need Lemon Wedges
  34. You need Leaves Fresh Cilantro
  35. Prepare ● For The Bread [grilled]
  36. Provide Naan Bread
  37. Provide Flour Tortillas
Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
  3. For your Tatziki Sauce.
  4. Mix everything in the Tatziki Sauce section together and chill well.
  5. Drain your chicken and pat dry.
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
  7. Fully marinated chicken pictured.
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
  11. Fully cooked / charred meat and vegetables pictured
  12. Enjoy!

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