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The ingredients needed to prepare Dairy free fried chicken:
- Get Chicken brine (optional)
- Prepare water
- Use bay leaves
- Take lemons halved
- Use garlic split
- Get fresh thyme
- Take whole black peppercorns
- Use kosher or table salt
- You need honey
- Get chicken (2 legs, breast, thighs,wings) or whatever you prefer
- You need Seasoned flour
- Prepare all purpose flour
- Get garlic powder (or granulated)
- You need paprika
- Take Onion powder (or granulated)
- Prepare cayenne pepper
- Take salt and pepper
- Take Slurry
- Take water
- Prepare all-purpose flour
- Prepare Oil for frying
- Take Canola, vegetable or peanut oil…your preference
Instructions to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
Gluten-Free & Dairy-Free Buttermilk Fried Chicken. And in this case specifically… dairy- and gluten-free fried chicken. But still using the buttermilk I so desperately love! An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices. The recipe also has a dairy-free option.
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