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Sweet Heat Smoked Chicken Leg Quarters
Sweet Heat Smoked Chicken Leg Quarters

Before you jump to Sweet Heat Smoked Chicken Leg Quarters recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sweet heat smoked chicken leg quarters recipe. To cook sweet heat smoked chicken leg quarters you need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet Heat Smoked Chicken Leg Quarters:
  1. Provide chicken leg quarters (depending on size)
  2. You need for the brine
  3. Take sea salt
  4. Use sriracha
  5. Provide honey
  6. Take granulated chicken bullion
  7. Use garlic powder
  8. You need onion powder
  9. Take hot water
  10. Get cold water
  11. Get for the sauce
  12. Use all natural ketchup
  13. Provide brown sugar - packed
  14. Take water
  15. Provide honey
  16. You need sriracha (depends on how much spice you like)
  17. Use apple cider vinegar
  18. Get garlic powder
  19. Get onion powder
Instructions to make Sweet Heat Smoked Chicken Leg Quarters:
  1. Add the first 6 brine ingredients to a gallon size ziploc bag (I like the slide n seal bags). Add the hot water. Seal and shake vigorously to combine ingredients until salt is dissolved.
  2. Add cold water. Seal and shake again. Add chicken to bag. Squeeze out as much air as possible (careful to not squirted out any luquid). Seal bag and work brine around all chicken leg quarters.
  3. Lay bag flat in a large, wide bottomed bowl (tgis is in case there are any leaks). Place and refrigerator for at least 24 hrs, or up to 48. Turn at least once while brining.
  4. When ready to smoke. Working one at a time remove leg quarters from bag. Rinse under cold running water. Place on a large paper towel lined platter. Blot entire surface with paper towels to dry completely. Let sit out to come to room temperature while you prepare your smoker/grill.
  5. Prepare your smoker or grill for indirect smoking. Place leg quarters on grate, skin side up. Close lid. Smoke at 250°F for 2 hrs or until internal temp reached 165°F.
  6. While chicken is smoking make your sauce. Add all sauce ingredients to a medium size saucepan over medium heat. Stir until smooth. Bring to a simmer, stirring occasionally. Reduce heat to medium-low continue simmering uncovered, stirring occasionally, until sauce has darkened in color. About 10-15 minutes.
  7. In the last 15 minutes of smoking brush both sides of chicken leg quarters with sauce. When done remove to a platter. Let rest uncovered 10 minutes. Serve with additional sauce if desired and enjoy.
  8. Note: You will have extra sauce left over. Store it refrigerated for future use, it's good on lots of things. It will keep for at least a couple weeks!

Rinse the chicken leg quarters under cool water. A wide variety of frozen chicken leg quarters options are available to you, such as part, style. Roasted Chicken Leg Quarters Roasted Chicken Legs Crockpot Chicken Leg Quarters Smoked Chicken Marinated Chicken Chicken Quarter Recipes Chicken Leg Recipes Chicken Meals Rotisserie Chicken. This Recipe is from the Lion House. Smoked Chicken Leg Quarters A Taste of Artisan.

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