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We hope you got insight from reading it, now let’s go back to fried green tomatoes recipe. You can cook fried green tomatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Fried Green Tomatoes:
- Take Green Tomatoes
- Get salt and pepper
- Use Panko Breadcrumbs
- Get Plain Breadcrumbs
- Use AP Flour
- Prepare egg
- Prepare Vegetable Oil
- Take Ketchup
Instructions to make Fried Green Tomatoes:
- Wash and slice tomatoes into 1/4 inch rounds. Discard ends. Put 1/4 inch of Vegetable Oil in deep skillet.
- Put AP Flour in one bowl, egg (whisked with a tiny amount of water) in one bowl, and mixed breadcrumbs in another bowl. Salt and Pepper the flour and breadcrumbs to taste.
- Coat tomatoes in flour, shake off, coat in egg, shake off, and coat in breadcrumbs. Place on cookie cooling rack over a dish to catch excess breading. Let sit while oil is heating.
- Heat oil until sizzles when breadcrumbs drop in. Fry tomatoes, turning as needed until golden/deep brown color is achieved.
- Enjoy! Serve with ketchup if desired
These classic fried green tomatoes are coated with lightly seasoned cornmeal and then fried to perfection in bacon drippings or vegetable oil. What's salty, delicious, green and Southern? Fried green tomatoes are a crispy and delicious traditional Southern favorite that will bring a smile to anyone's face who happens. No one does Fried Green Tomatoes like Southern Living. The cornmeal and flour crust is what sets this recipe apart from others.
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