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We hope you got benefit from reading it, now let’s go back to mike's grilled bbq chicken strips recipe. To make mike's grilled bbq chicken strips you only need 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Mike's Grilled BBQ Chicken Strips:
- Provide ● For The Proteins
- Use Fresh Chicken Strips [fat trimmed]
- You need ● For The Basic Chicken Brine [keep at 38° - optional]
- Prepare Table Salt
- Prepare Garlic Powder
- Take Onion Powder
- Provide Ground Black Pepper
- Prepare Ice Cubes
- Prepare ● For The Chicken Marinade
- Prepare Liquid Smoke [not extract]
- Take Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Provide Fresh Ground Black Pepper
- You need Cracked Sea Salt
- Use Ground Cumin
- Provide Olive Oil
- Prepare LG Ziplock Bag
- Prepare ● For The BBQ Sauce
- Use Your Choice
Steps to make Mike's Grilled BBQ Chicken Strips:
- Start with 2 pounds of fresh - not frozen chicken strips.
- Rinse strips and cut any fat from chicken.
- Brine strips for one hour for added moisture in chicken. [optional step]
- Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
- Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
- Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
- Grilled Porterhouse steak pictured. See directions under my profile.
- Grilled Baby Back Ribs pictured. See directions under my profile.
- Serve BBQ chicken over mashed potatoes.
- Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!
Boneless chicken pieces are thin enough to grill entirely over direct heat. When the bones are involved, however, the parts take longer to cook, so it's important to use both direct and. Grilled Chicken with Spicy Honey Bacon Glaze - The Food Charlatan. This grilled chicken is SO full of flavor from the marinade. Lemon juice, onions and garlic add tangy flavor to chicken when firing up the grill. —Mike Schulz, Tawas City, Michigan.
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