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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to brad's chicken florentine crepes recipe. To cook brad's chicken florentine crepes you need 25 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Brad's chicken florentine crepes:
- Provide Crepe batter
- Provide 1 cup flour
- Prepare 3 eggs
- Get 1/2 cup milk
- Take 1/2 cup water
- Take 1/2 tsp granulated chicken bouillon
- You need 2 tbs butter, melted
- Provide Crepe filling
- Prepare 1 lg shallot, sliced thin
- Get 1 lb chicken thighs, chopped
- Take 1 tbs minced garlic
- Get 1 tbs cavenders Greek seasoning
- Use to taste Salt and pepper
- Use 2 loose cups chopped baby spinach
- Get 2 oz cream cheese
- Use 1 1/2 cups ricotta cheese
- Prepare For the sauce
- Provide 1 1/2 tbs butter
- You need 1 tbs flour
- You need 1 1/2 cups whole milk
- Use 2 tsp granulated chicken bouillon
- Get Shredded mozzarella cheese
- Take Garnishment
- Take Whole leaf baby spinach
- You need Parmesan Romano cheese blend
Instructions to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
You are now leaving www.ihop.com and being taken to an external Web site that is not owned, operated, controlled by, or in any way affiliated with, IHOP or Dine Brands Global, and that may not follow the same accessibility policies and practices as IHOP/Dine Brands Global. There are three steps to this recipe, but the results are more than worthwhile. Warning: Chicken Florentine Crepes are addictive! WOW on the crepes, We had the Chicken Florentine and the rasberry ones, both excellent. Robert was our server and as good as can be.
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