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Eggless Whole Wheat Banana Muffins with Dry Fruits
Eggless Whole Wheat Banana Muffins with Dry Fruits

Before you jump to Eggless Whole Wheat Banana Muffins with Dry Fruits recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to eggless whole wheat banana muffins with dry fruits recipe. To make eggless whole wheat banana muffins with dry fruits you only need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Eggless Whole Wheat Banana Muffins with Dry Fruits:
  1. Provide whole wheat flour
  2. Prepare granulated sugar
  3. Provide baking powder
  4. Take oil
  5. Get baking soda
  6. Use curd
  7. You need vanilla essence
  8. You need ripe banana
  9. Prepare chopped almond
  10. Use chopped cashew nuts
  11. Take chopped roasted peanut
  12. You need chocolate syrup
Instructions to make Eggless Whole Wheat Banana Muffins with Dry Fruits:
  1. Peel and slice the bananas.
  2. Mash the sliced bananas with a fork.
  3. Add sugar.
  4. Add whole wheat flour, baking powder, baking soda and mix.
  5. Add curd and mix.
  6. Add oil, vanilla essence and mix.
  7. Lastly add chopped cashew nuts, chopped almonds, roasted peanuts and mix.
  8. Add the cake mixture to the muffin moulds and bake in a preheated oven for 20-25 minutes at 160℃.
  9. After 20-25 minutes take out from the oven and check with a toothpick. if it comes out clean then your cake is done. Otherwise bake it for another 5 minutes.
  10. Allow to cool completely serve with chocolate syrup.

Flavored with cinnamon and sweet bananas. No refined sugar- just pure maple syrup. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).

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