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We hope you got insight from reading it, now let’s go back to mimi's glazed salmon fillet recipe. You can cook mimi's glazed salmon fillet using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Mimi's Glazed Salmon Fillet:
- Prepare packed brown sugar
- Get butter, melted
- Provide 3 -6 T lemon juice
- Prepare cayenne pepper
- Provide salmon fillet (about 2 lbs)
- Get lemon pepper seasoning
Steps to make Mimi's Glazed Salmon Fillet:
- In a small bowl, combine first four ingredients;mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
- Sprinkle salmon with lemon pepper. Place on grill skin side down. Grill, covered, over medium heat for 5 minutes. Brush with reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally.
- Serve with warmed sauce.
In a small bowl, combine the first five ingredients. Set aside remaining mixture for basting. Garnish salmon with additional sea salt and black pepper. Use a fish slice to transfer fillets to serving platter, leaving the skin behind on the tray. In a medium bowl, whisk together.
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