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Bbq chicken sliders
Bbq chicken sliders

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We hope you got benefit from reading it, now let’s go back to bbq chicken sliders recipe. You can cook bbq chicken sliders using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Bbq chicken sliders:
  1. Take Brine
  2. Use water
  3. You need packed brown sugar
  4. Take salt
  5. Take liquid smoke
  6. Take minced garlic
  7. Get dried thyme
  8. Get Chicken
  9. Get boneless skinless chicken breast halves
  10. Get liquid smoke
  11. Get hickory smoke flavored bbq sauce
  12. You need slider buns or dinner rolls split and warmed
  13. Get or use ciuld use hamburger buns if preferred
Steps to make Bbq chicken sliders:
  1. prep time: 25 min + brining. cook: 4 -6 hours
  2. 8 servings, 2 sliders each with rolls
    1. in a large bowl, mix Brine ingredients, stirring to dissolve brown sugar. reserve 1 cup brine for cooking chicken; cover and refrigerate
    1. place chicken in a large resealable bag; add remaining brine. seal bag, pressing out as much air as possible; turn to coat chicken. place in a large bowl; refrigerator 18 to 24 hours, turning occasionally.
    1. remove chicken from brine and transfer to a 3 quart slow cooker; discard Brine in bag. add reserved 1 cup brine and 1/3 cup liquid smoke to chicken . cover and cook on low 4 to 5 hours or until chicken is tender.
    1. remove chicken; cool slightly. discard cooking juices. shred chicken with 2 forks and return to slow cooker. pour in barbecue sauce, heat thoroughly. serve on buns.
  7. I made a coleslaw from a kit, to add to sliders

BBQ Chicken Sliders are the perfect addition to any dinner table. They are small enough to be an appetizer, large enough for a small meal, and delicious any time of year. BBQ Chicken Slider Sandwiches are an easy recipe to make when you're feeding a crowd. They're also a great idea to make when you need to get dinner on the table fast. To make the BBQ chicken sliders, simply add barbecue sauce to the Instant Pot pulled chicken, toss it onto slider buns, then top the chicken with crunchy coleslaw.

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