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The ingredients needed to prepare Roast Chicken:
- Get , 2.5 -3 lb chicken
- Get For Brine
- Get salt
- Provide sugar
- Get Bay leaf
- Take Poultry seasoning
- Get each of a few of your fav spices
- Provide For Roasting
- Get large carrots, cut into 1-inch pieces
- Take med. yellow onions, quartered
- Get bulb garlic, separate cloves
- Get olive oil
- Take Salt, pepper, herbs and spices
- Use small potatoes, quartered
- Take celery, cut in half
Steps to make Roast Chicken:
- Combine brine ingredients with 4-6 cups of boiling water. Stir to dissolve the salt.
- Cool brine by adding lots of ice cubes to the brine.
- Put chicken in large ziploc bag and pour brine in bag. Marinate in the fridge for at least 4 hours.
- In a large roasting pan, combine Roasting ingredients and mix well then push to sides of pan. Arrange celery sticks in the centre of the pan to keep the chicken from touching the bottom of the pan and place chicken (discard the brine) in the centre on top of the celery.
- Roast at 375 F for 1.5 hrs or until skin is golden and juices run clear.
- Remove from oven and cover with aluminum foil "tent" for 10-15 mins before carving. This step locks in the juices.
It isn't usually cooked with shallots but we've added a few to make the sauce extra delicious. A roast chicken dinner is a hugely popular meal worldwide. The method used to prepare and roast the chicken will vary from country to country, yet a perfectly roasted chicken will always go down well at. Try new ways of preparing chicken with roasted chicken recipes and more from the expert chefs at Roasted chicken is a dinnertime classic. Choose from one of these recipes to serve up for dinner.
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