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Before you jump to Wheat flour banana muffins recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to wheat flour banana muffins recipe. To cook wheat flour banana muffins you only need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Wheat flour banana muffins:
- Provide whole wheat flour
- Use ripe bananas
- Provide sugar
- You need oil
- Prepare milk
- Provide baking powder
- Prepare baking soda
- You need vinegar
- Provide vanilla ess
- Get chocolate chips/ chopped walnuts (any one)
Instructions to make Wheat flour banana muffins:
- Sieve together wheat flour,baking powder and baking soda…Mix and keep aside.
- Add vinegar in milk and keep aside.
- In a blender jar add chopped bananas and blend them to make a puree.
- Now add milk,oil,sugar,and vanilla ess… And give it a spin.
- Add this batter into wheat flour mix bowl and gently fold or whisk… Don't over fold or whisk…Batter should be thick.
- Add chocolate chips / walnuts and mix gently.(I ve added chocolate chips)
- Pour this batter into prepared muffins moulds or paper cup..And bake it in microwave for 30 min..On 180°. Convection mode..
- Check by inserting toothpick.
Bonus, they are naturally sweetened with. White whole-wheat flour which lacks bran color. It also has a milder flavor and a softer texture. Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make. Try it baked as a loaf, too.
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