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Salmon with Lemon and Dill
Salmon with Lemon and Dill

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We hope you got insight from reading it, now let’s go back to salmon with lemon and dill recipe. You can have salmon with lemon and dill using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Salmon with Lemon and Dill:
  1. Use salmon
  2. Take lemons (sliced)
  3. Take dill
  4. Prepare salt and pepper
  5. Prepare butter
Instructions to make Salmon with Lemon and Dill:
  1. Lay out 4 pieces of aluminum foil, spray with nonstick spray
  2. Lay fish on foil, coat with a generous dash of salt, pepper, and dill. Place sliced lemons and butter on top, the wrap the foil closed.
  3. Preheat grill, while the grill heats up, let the fish marinate for abt 20 minutes in fridge
  4. When grill is hot, place fish packets around the edges of the grill, not directly above the heat. Cover grill, let cook 12-15 minutes

I use fresh dill for this recipe, but you can also use dried dill. Mix the extra virgin olive together with the black pepper, the chopped fresh dill, and fresh oregano together in a non-metallic bowl. Stir well then add in the zest and juice of the lemon. Place the salmon fillets into the marinade and turn them to coat. Place salmon filets on rimmed baking sheet lined with aluminum foil (for easier cleanup).

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