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We hope you got benefit from reading it, now let’s go back to rosemary orange chicken recipe. You can have rosemary orange chicken using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Rosemary Orange Chicken:
- Provide brine
- You need water
- Provide salt
- Prepare brown sugar
- Provide Rosemary
- Take whole black peppercorns
- Use oranges
- You need orange glaze
- Prepare of the brine set aside
- Prepare brown sugar
- Take oranges
Instructions to make Rosemary Orange Chicken:
- Cut and squeeze 2 oranges into the water with the rest of the brine mix, then just leave the oranges in the brine. Bring to a boil, then let it cool (ice will help).
- Once the brine is cooled, add the chicken and let them sit for atleast a few hrs.
- Time to make the glaze, take the rest of the brine, strain it, add the rest of the brown sugar and orange juice from the other 2 oranges. Reduce this mix by half in a small sauce pot.
- Put the chicken on the grill or in the oven, at 400°F for about 20 25 mins. Baste/glaze the chicken when you turn it over and again when you take it out of the oven or off the grill.
Brush chicken with olive oil; sprinkle with seasoned salt and pepper. Add chicken pieces and turn to coat well. Orange and rosemary is still one of my favorite flavor combinations and it is so good with chicken! It's fifteen days to go until Christmas. Pat chicken dry and liberally salt and pepper the cavity.
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