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The ingredients needed to make Cabbage in brine with chicken in the oven:
- Take cabbage in brine (about 1 cabbage)
- Use 1/2 cup short grain white rice
- Get salt
- Take red (sweet) pepper
- Prepare 1 level tbsp tomato paste
- You need 1 cup water with the juice of half a lemon (or 1, depending on how sour you want it)
- Prepare olive oil
- Prepare 1 chicken cut into portions (boiled)
Steps to make Cabbage in brine with chicken in the oven:
- Chop the cabbage into fine pieces on the cutting board using a sharp knife or a small cleaver (this is how I cut it).
- Put it in a deep pot and cook it for as long as it takes for the cabbage to be tender.
- Add the tomato paste, the rice, the salt and pepper. Let everything boil for a couple of minutes and then add the chicken portions.
- Stir everything, put them in a baking tray and bake at 160-170 degrees until it gets golden brown.
Put cabbage in a baking dish, then drizzle with the olive oil, and season well with salt and pepper. Use more pepper if you want more heat. Place the chicken, breast side up, on a rack above a baking pan with enough water to cover the bottom of the pan. Baste the chicken with some of the melted butter. Sprinkle garlic powder, chilli flakes, salt and pepper over each wedge.
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