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The ingredients needed to prepare Chicken in brine:
- You need 1 litre cold water
- Get 1/2 cup salt
- Take 1/2 cup brown sugar
- Prepare bunch your favourite herbs
- Get optional bunch of garlic/ginger etc
- Prepare 1 kg raw chicken pieces
Steps to make Chicken in brine:
- In a large sealable container/jar, combine the salt, sugar and the water and stir until completely dissolve
- Add extra herbs and spices to your choice but this step is completely optional
- Add chicken pieces and store overnight
- Now they are ready to cook. I suggest crispy coated frying.
Choosing the right chicken brine method and actually knowing how long to brine it, will enhance the natural juices, will make the meat so much tender and will bring. Brine the chicken: Rinse the chicken pieces and set aside. Add the spices and zest, if using. Dry-brining the chicken also means crispier skin. With a liquid brine you would simply dissolve salt and sugar into water and then suspend the chicken in this, but that needs space - I'm sure most.
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