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The ingredients needed to make Angry Buddha Chicken Brine:
- Provide 10 cups cold water
- Take 1 tbsp sesame oil
- Use 5 tbsp kosher salt
- Take 5 tbsp brown sugar
- You need 3 tbsp sriracha sauce
- Prepare 4 star anise
- Provide 1 bay leaf
- Prepare 2 limes sliced
- Take 1 tsp curry powder
- Use 2 tbsp garlic minced
- You need 1 tsp ground black pepper
- Provide 4 tbsp soy sauce
- Provide 1 tbsp ground ginger
- Take 1/2 cup apple cider vinegar
- You need 3 tbsp hoisin sauce
- Use 3 tbsp oyster sauce
- Take 1 tbsp red pepper flake
Instructions to make Angry Buddha Chicken Brine:
- Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
- Remove from heat and let cool to room temp. Roughly 2 hrs.
- Use it for a brine for pork, chicken, beef, lamb… or let cool and use to add to soup bases or washing your car with😉
- Be sure to discard remaining brine after using with raw meats
The low fat content keeps it lean, nourishing, and nutritious. It's easy to cook, and hugely versatile. But because this meat is so lean, on its own, it lacks in the flavor department. All it needs is a boost from the outside. One of the easiest way to pile on the flavor is with.
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