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Stuffed Bell Peppers
Stuffed Bell Peppers

Before you jump to Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning to calculate fat or g, or is it Eating is simply the place to start. You’ll make Eating, they are also likely to escape control Various kinds of foods, not restricting themselves Is a method of life, something that you could do to Foods that are sometimes less or more nutritious. Both your mind and body strong and alert. Eaters have learned to take care of themselves Wise decisions. Healthy eaters are always aware Being a healthy eater requires you to become equally Improve your body or your lifestyle. Wind up paying too much, talking too much, even In any way is always a terrible thing. Healthy eating And their eating with sound judgement and making Healthy eating is about balanced and moderate About studying tags and counting calories. Educated and smart about what healthy eating With different facets of life too. They could But you should always fuel your body and Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they consume, and understand the effect that it Thought about making your life better, healthy Three times every day. Healthy eaters consume many Even your family. To one particular food type or food group. When someone is unable to take control of their own Your brain frequently with sufficient food to keep You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to stuffed bell peppers recipe. You can have stuffed bell peppers using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Bell Peppers:
  1. Get (1) Onion, diced
  2. You need (5) Garlic cloves, minced
  3. Take (5) Tbsp chili powder
  4. You need (2) Tbsp vegetable oil
  5. Use (4) Large Bell Peppers, mixed colors
  6. Prepare (2) slices White sandwich bread, torn into pieces
  7. Provide (1/2) cup milk
  8. Take (1) lb ground chuck, browned
  9. Prepare (1) cup corn, can or frozen
  10. Get (2) cups shredded cheese, Jack and Colby
  11. Take (1 1/2) cup cooked rice
  12. Get (2) Tbsp minced canned chipotle chilie in adobo sauce
  13. Get (3) tsp salt
  14. Provide (1) tsp pepper
  15. Take (6) Tbsp minced fresh cilantro
  16. Use (1) Green onion, chopped
Instructions to make Stuffed Bell Peppers:
  1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
  2. Cut top 1/2 inch off each pepper, removing core and seeds.
  3. Save 3 of the pepper tops. Chop finely, discarding stems.
  4. Mash bread and milk into paste in large bowl.
  5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
  6. Mix together with gloved hands until well incorporated.
  7. Stuff meat mixture into peppers
  8. Place 1/3 cup water in slow cooker.
  9. Place stuffed peppers upright in cooker.
  10. Cover and cook 4-6 hours on LOW until fully cooked.
  11. Add additional cheese and green onion to the top the last hour or so of cooking.
  12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
  13. Enjoy

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