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Mike's Grilled Chicken On Naan With Tzatziki Sauce
Mike's Grilled Chicken On Naan With Tzatziki Sauce

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The ingredients needed to prepare Mike's Grilled Chicken On Naan With Tzatziki Sauce:
  1. You need ● For The Proteins
  2. Prepare 3 Pounds Fat Free Chicken Strips [cubed]
  3. Provide ● For The Chicken Marinade [as needed or, to taste]
  4. Use Garlic Olive Oil
  5. You need Black Pepper
  6. Take Oregano
  7. Use Sea Salt
  8. Prepare ● For The Chicken Seasonings [as needed or, a dusting]]
  9. Get Garlic Olive Oil
  10. Prepare Garlic Powder
  11. Prepare Onion Powder
  12. Take Dill Weed
  13. Use Lemon Pepper
  14. You need Black Pepper
  15. You need Oregano
  16. Take Red Pepper Flakes
  17. Take ● For The Vegetables Fruits & Herbs [to taste or, as needed]
  18. You need Firm Tomatoes [sliced and halved]
  19. Take Red/Purple Onions [fine sliced]
  20. Use Lemon Wedges
  21. Get Fresh Chive Lengths
  22. You need Black Olives [halved]
  23. Use Leaves Fresh Mint
  24. You need Leaves Fresh Parsley
  25. Get Leaves Fresh Cilantro
  26. Prepare ● For The Breads [as needed]
  27. Get Fresh Naan Or Pita Bread
  28. Take ● For The Cheeses [as needed]
  29. You need Feta Cheese
  30. Take ● For The Tatziki Sauce
  31. Get See My EZ Recipe Under Mike's Creamy Tatziki
  32. Provide ● For The Additions
  33. Provide as needed Wooden Scewers
Steps to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:
  1. Fresh chicken strips pictured. Cut into small cubes.
  2. You're marinade and seasonings pictured.
  3. Chop all vegetables and refrigerate until fully chilled.
  4. Fresh Naan bakery bread pictured.
  5. Make your Tatziki and refrigerate. See my recipeson this site for Mike's Creamy Tatziki Sauce + Tips. Or, try my Mike's Poor Man's Tatziki.
  6. Fully chilled homemade Tatziki Sauce.
  7. Or, feel free to cheat and purchase a pre-fabed Tatziki. All this really is - is a garlic cucumber yogurt spread/dip.
  8. Marinate your chicken cubes for 30 minutes in fridge at the same time.
  9. Thread your chicken on your wooden screws that have been soaked in water for 5 minutes. To taste, sprinkle chicken with listed seasonings and grill on high for 2 minutes each side until charred.
  10. Gently coat your breads and grill momentarily.
  11. Fully grilled and charred chicken placed directly on a Himalayan salt block for added flavor.
  12. Pack bread with Tatziki Sauce, chilled vegetables and grilled chicken. Enjoy!

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