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The ingredients needed to cook Egg stuffed noodles:
- Get 2 meggi noodles (any flavour)
- Prepare 2 eggs
- Prepare 2 green chilli chopped
- Get 1 large spring onions chopped
- Provide 1/2 tsp salt
- Take 1/2 tsp crush black pepper
- Use 1/4 tsp Coriander/ mix herbs
- Use 2 tbsp oil
- Take 2 cups water
Instructions to make Egg stuffed noodles:
- Boiled the noodles, dry the water completely, cool it.
- Now take a bowl add eggs and stir it with whisker/ fork.
- Add the seasoning and vegetables and beat it.
- Heat the pan add oil then add eggs cook in 1 sides then add noodles (without water), cover it.
- Cook the egg stuffed noodles on both sides.
- Egg stuffed noodles is ready to serve, enjoy it in low budget.
I recommend these if you prefer Hong Kong skinny. Note: this makes a small batch -double the recipe if making a large pot - or tripple if a crowd. the milk makes the noodles so. This easy Homemade Egg Noodles recipe is a family favorite. These soft and simple noodles are Homemade Egg Noodles. I certainly don't know about your family, but if I served pasta with butter.
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