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Multi grain banana muffins
Multi grain banana muffins

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The ingredients needed to cook Multi grain banana muffins:
  1. Get 1 cup self rising wheat flour
  2. Take 1 cup whole wheat flour
  3. You need 1 tsp baking soda
  4. Use 1/4 tsp salt
  5. Use 1/2 cup prestige margarine
  6. You need 1/2 cup brown sugar
  7. Get 2 eggs beaten
  8. Get 2 1/3 cups mashed overripe bananas
  9. Use 1/4 cup raisins
  10. You need Topping
  11. Take 1 tbsp chia seeds
  12. Prepare 2 tbsp sunflower seeds
  13. Prepare 2 tbsp oats
Instructions to make Multi grain banana muffins:
  1. Sieve flour three times to get it airy, add baking soda and salt
  2. Prepare baking tray by lining the cup cake tray with paper cupcake holders
  3. In a separate bowl cream together butter and brown sugar.
  4. Stir in beaten eggs and mashed bananas until well blended into a thick batter
  5. Dust the raisins with some flour and throw them into the batter
  6. Sprinkle the toppings on the cup cakes
  7. Bake for 30 mins in oven at 175 degrees. Let cool for 10 mins. Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth.
  8. Serve with tea

Sprinkle Streusel Crunch Topping evenly over batter in muffin cups. Whole Grain Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines. They're buttery, soft, and spiced with cinnamon. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips.

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