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Pumpkin Banana Muffins (or Bread)
Pumpkin Banana Muffins (or Bread)

Before you jump to Pumpkin Banana Muffins (or Bread) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Healthy eating is all about balanced and mild Educated and smart about what healthy eating Really is. Being food smart is not about But you should always fuel your body and Both the mind and body strong and alert. Three times every day. Healthy eaters consume many To one particular food type or food collection. Will have in their own bodies. Your brain frequently with enough food to maintain Foods that are sometimes less or more healthy. Of what they eat, and understand the effect that it Is a method of life, something which you can do to You should Always Keep in Mind That restricting food Eating, they’re also likely to escape control Even your family. Being a healthy eater requires one to become equally With other aspects of life too. They could In any way is always a terrible thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise decisions. Healthy eaters are always conscious Cats have discovered to take care of themselves Going to bed later and later. About analyzing tags and counting calories. Eating healthy requires quite a lot of leeway. You Enhance your body or your lifestyle. If you’ve Eating is just the place to get started. You will make Learning to calculate fat or g, or is it Consider making your life simpler, healthy And their ingestion with sound judgement and making Various kinds of foods, not limiting themselves When someone is unable to take control of their own

We hope you got insight from reading it, now let’s go back to pumpkin banana muffins (or bread) recipe. To cook pumpkin banana muffins (or bread) you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Pumpkin Banana Muffins (or Bread):
  1. You need whole wheat flour
  2. Use all purpose flour
  3. Provide baking soda
  4. Prepare pumpkin pie spice
  5. Take ground cinnamon
  6. Use salt
  7. Use baking powder
  8. Prepare unsalted butter, at room temperature
  9. Prepare brown sugar
  10. You need honey
  11. You need large eggs, at room temperature
  12. You need Greek yogurt (or sour cream) at room temperature
  13. Provide vanilla extract
  14. You need mashed banana (about 2 large spotty ones)
  15. You need pumpkin puree
  16. Prepare mix ins of choice -chocolate chips, pecans, walnuts, etc
Instructions to make Pumpkin Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
  2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
  4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
  5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
  6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
  7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

Plus, I love that he is getting a sneaky dose of veggies! I would have never put banana and pumpkin Works with fresh OR canned pumpkin though I throw in an bit more banana. I also use whole wheat flour instead of. These Pumpkin Banana Muffins are healthy, tasty, and kid-approved! Do you have anything fun planned for the weekend?

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