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The ingredients needed to make Stuffed green bell peppers:
- Get Green bell peppers
- Provide Ground beef
- You need Jimmy dean's sage flavored ground sausage
- Get Hunt's fire roasted diced tomatoes with garlic
- Get Dried basil
- Get Dried oregano
- Use Onion salt
- Take Ground black pepper
- Take Chicken stock
- Use Minute rice (uncooked)
- Take Shredded cheddar cheese
Instructions to make Stuffed green bell peppers:
- Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
- In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
- In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
- Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
- Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
- After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.
Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. Chili Stuffed Bell Peppers The Typical Mom. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria).
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