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Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

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We hope you got insight from reading it, now let’s go back to cheesesteak stuffed peppers recipe. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Take 6 Red Bell Peppers
  2. Take 1 lb flank steak
  3. Prepare 1 tbsp olive oil
  4. Prepare 1 tbsp paprika
  5. You need 1 tbsp garlic powder
  6. Take 1 tsp pepper
  7. Provide 2 tsp salt
  8. Get 2 tbsp Worcestershire sauce
  9. Get 2 tbsp butter
  10. Provide 3 onions sliced
  11. You need 3 green bell peppers
  12. Take 15 slices provolone cheese
  13. Prepare 2 tbsp parsley
Steps to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Low carb stuffed peppers features tender beef and onions covered in melted cheese. Home » Low Carb » Low Carb Philly Cheesesteak Stuffed Peppers. How to Make Philly Cheesesteak Stuffed Peppers.

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