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Kale Apple Almond Salad
Kale Apple Almond Salad

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We hope you got insight from reading it, now let’s go back to kale apple almond salad recipe. To make kale apple almond salad you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Kale Apple Almond Salad:
  1. Prepare gKale Leaves
  2. Get Apple *I used 2 small apples
  3. Prepare Roasted Almonds *very coarsely chopped
  4. Prepare Japanese Mayonnaise
  5. Prepare Lemon Juice OR White Wine Vinegar
  6. Prepare Sugar
  7. Take Salt & Freshly Cracked Pepper
Steps to make Kale Apple Almond Salad:
  1. Remove thick hard stems from Kale. Cut the leaves about 7 to 8mm width.
  2. Boil a kettle of water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. This will reduce the volume of the leaves and remove the unpleasant smell as the hot water cooks the leaves.
  3. Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
  4. Cut Apples half in half, making quarters. Remove the core, then slice. Chop up the Roasted Almonds very coarsely.
  5. Make the dressing by mixing Mayonnaise, Lemon Juice or Vinegar, and Sugar in a small bowl.
  6. Place Kale, Apples and Almonds in a large bowl, add Salt & Pepper and the dressing. Mix and combine well.

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