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A pie stuffed with vegetables
A pie stuffed with vegetables

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We hope you got benefit from reading it, now let’s go back to a pie stuffed with vegetables recipe. To cook a pie stuffed with vegetables you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook A pie stuffed with vegetables:
  1. Take flour
  2. Use semolina
  3. Prepare Water
  4. You need salt
  5. You need sugar
  6. Take eating bread yeast
  7. Take Tomato cut into cubes
  8. Prepare green bell pepper cut into cubes
  9. Prepare garlic cloves
  10. Prepare black pepper + Paprika + spicy paprika + oil
Instructions to make A pie stuffed with vegetables:
  1. Mix the flour with water and salt, sugar, bread yeast. So that we have a coherent dough and let it rest for 30 minutes
  2. Put the tomatoes, bell pepper and garlic in a frying pan with oil, spices and salt and mix them well until the vegetables wilt and the filling is well leveled
  3. Divide the dough into two parts.. We open the first dough and put the filling on top so that it is completely covered, then we open the second dough and cover the first with it.. - We coat it with egg white and sprinkle with sesame seeds and put it in the oven for 20 minutes
  4. Good appetite, dear

Kids too love this for it's buttery flavour and with all these vegetables, it should be a perfect back from school snack. Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal. This savory pot pie is loaded with carrots, potatoes, onions, and. This shepherd's pie stuffed yorkshire pudding is pub style food that you can easily make at home for a crowd.

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