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Moist Choco Banana Muffin
Moist Choco Banana Muffin

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We hope you got insight from reading it, now let’s go back to moist choco banana muffin recipe. You can cook moist choco banana muffin using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Moist Choco Banana Muffin:
  1. Prepare 4 pieces Banana (overripe)
  2. Prepare 2 pieces Egg
  3. You need 2-1/4 cups All-Purpose Flour
  4. Provide 1/2 teaspoon Iodized Salt
  5. You need 3 teaspoons Baking Powder
  6. Provide 1-1/2 cups Brown Sugar
  7. Take 3/4 cup Butter (softened)
  8. Take 1/2 teaspoon Cinnamon
  9. You need 1 teaspoon Vanilla Extract
  10. Provide 1/2 teaspoon Banana Extract
  11. Prepare 1/2 cup Chocolate (chopped)
  12. Take Oil (for greasing)
Instructions to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

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